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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within

by soaking sticky rice right away and then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of the cooking procedure, we increase some fats, for example oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated during the microwa